Wed & Thurs Hoppy Hour! (1/9 & 1/10)
Get 3 pints for only $12! Join us in the “Wednesday and Thursday 3 for $12” Hoppy Hour on Wednesday, January 9th, 2019 and Thursday, January 10th, 2019 from 3 – 6 p.m.! Cheers!
Help us design our Tap Handles. If you are creative, help us represent our beer by submitting your design, on paper, to our brewery by October 31, 2o15. Stay within our brand. Winner will be announced Monday night, November 16, 2015. Come for some Craft beer, football, and tacos!
If you haven’t come by to check us out, what are you waiting for? We are officially open and pouring cold beers. Our Grand Opening Party is set for October 17th, 2015, from 12- 10pm.
Piaggio Argentine Food Truck and Pappas Artisanal Meat Truck will be serving some tasty food. Live music, photo booth, games, and plenty of cold beer! $10 will get you our souvenir Old Stump Brewing Co. pint glass and your first beer. No flights will be served that day.
Cold Beer and Football!
and Mondays 3- 10pm
We hope you aren’t getting tired of hearing us say “we’re making progress”, but we are. So here’s what’s happened lately, the equipment is in it’s final resting place, all anchored down per CA seismic codes (if there’s an earthquake around here you all can come over and hang out with us, if your not already here because you’ll be safe here). Our Glycol system is done and pressure tested, and the electrical is in full swing as we got things sorted out with the manufacturer, the cold room is almost up and running (probably by this weekend it will be) and did I mention our glass front entrance has glass and is done (looks pretty awesome if you haven’t driven by lately). So as you see, the check list is getting smaller by the day which means we hope to be brewing in the next couple (few) weeks. Ahh I can smell the grain in the mash already.
As always, I can’t thank our friends and family enough for all the volunteer work they have provided over the past few months, helping us build our dreams. Oh and by the way, they have also done a great job on our test batches quality control, ummm did I say volunteer? anyway really good job, thanks!
Here is the latest look,
I can’t believe it’s been over a month since my last entry, time is just flying by, partly because we are working so hard at opening our doors that we’re loosing track of time altogether, albeit we are making great progress on all fronts. We’re also brewing for our coming out event here locally at the Claremont Blues & Brews event later in June. Look for us serving our brews at the Grove vintage clothing store right next door to Yogurtland on Indian Hill.
I must thank everyone that keeps stopping by the brewery checking out our progress, and showing us their support. It’s been overwhelming and it really warms our hearts that so many of you are behind our project, Thank You! It really means a lot to us.
Now for the latest, our “front door” (for the tasting room) is half way in and it looks great, our trench drain which you can see us digging in the last blog is in and done amongst other various plumbing items (check that off the list, that was a ton of work and doesn’t look like much) so it appears we’re on the home stretch, now our focus is moving on to the finishing details and final hookups getting all the equipment up and running and then . . . yes your thinking the same thing we are . . . we’re brewing! and that’s what all this hard work is about brewing our version of craft beer at it’s finest and sharing it with all of you.